Pasta Packing Machine
Pasta has some unique characteristics which makes it challenging for pasta packing machine. Pasta is sold in retail packs in various weight ranges from 20gm to 1kg. Our Pasta packing machine packs by weight and can give production levels from 400 bags/hr to 1600 bags/hr.
Pasta is eaten all over the world and it comes in various shapes and sizes. Because of the various shapes, its bulk density is not consistent, which in turn makes it difficult to pack pasta by volume. Moreover when pasta is packed by volume, it causes a huge variation in nett weight. This weight variation has a huge impact on the profitability of the manufacturer. When Pasta is packed in volumetric cup fillers then there are chances of pasta getting broken.
Solution – Pasta Packaging Machine
The most effective pasta packing machine is a semi automatic solution where the pasta is filled using a linear weigher and pouch is sealed with a band sealer. This kind of pasta packing machine is most suitable for production levels upto 4000 pouches per day. For higher production rates a full automatic pasta packing machine is recommended. The choice of bagging system depends on the bag size, for bags widths lesser than 7″ a chute bagger coupled with a weigher is recommended. For higher bag sizes and higher production volumes a collar bagger with a weigh filler is a more appropriate solution. The choice of number of heads of weighing depends on desired production levels. Typically the linear weighing solutions are one weighing head, two weighing head and four weighing heads. However for certain special applications we have eight heads also.
Pasta Packing Machine Price
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Pasta Packing Machine
Pasta has some unique characteristics which makes it challenging for pasta packing machine. Pasta is sold in retail packs in various weight ranges from 20gm to 1kg. Our Pasta packing machine packs by weight and can give production levels from 400 bags/hr to 1600 bags/hr.
Pasta is eaten all over the world and it comes in various shapes and sizes. Because of the various shapes, its bulk density is not consistent, which in turn makes it difficult to pack pasta by volume. Moreover when pasta is packed by volume, it causes a huge variation in nett weight. This weight variation has a huge impact on the profitability of the manufacturer. When Pasta is packed in volumetric cup fillers then there are chances of pasta getting broken.
